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Why restaurant must run food cost control process?
Today we talk with specialist, who was financial accountant in many cafes and restaurants as well as cost control specialist in a restaurant chain in Egypt.

Some words about software: iiko provides all-in-one solution for restaurant: not only POS, but also financial accounting, cost control, delivery and inventory management and so on.

Let's point out some cost control problems and the useful solutions iiko suggests. Did you know that 90% of restaurant not executing cost control are exposed to the excessive expenses?

If you're working as a cost control, the following problems are known to you: manual recipe creating, inability to put fractions in product weight, the system didn't count the leftovers in the end of the month automatically, manual converting leftovers into money.

Thus, these are the reasons you must use cost control:
1. To know food cost
2. To set proper menu prices that correspond to your costs
3. To be careful with discounts
4. To avoid being robbed or getting wasted

With iiko you'll forget about manual routine. Everything from inventory control and kitchen management to document flow and loyalty programs will be automated and analyzed with online access to the data.

Such customers in Dubai as Papa Johns, Dunkin Donuts, Pizza Hut and many others have already joined iiko.
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