Menu
Request a free demo
Leave your name and contacts
and we'll be in touch with you in minutes!
By submitting this form
you agree with our Privacy Policy
Request a free demo
Leave your name and contacts
and we'll be in touch with you in minutes!
By submitting this form
you agree with our Privacy Policy
Three ideas to rise profit in your restaurant.
It's severe times for restaurants today: the products price increases, while consumer demand declines. Business owner badly needs accurate information and possibility to make right decision as the future of the restaurant depends on it. What can be done with modern software for restaurants and cafes?
Optimize the menu

Often restaurant owners expand the variety of dishes on the menu the way too much as they're eager to please all the guests. However, the thicker the menu, the more difficult it is to provide all the ingredients, to track the quality and to avoid the costs connected with products shelf life. As a result — stop lists, delays and customers' dissatisfaction. Some dishes could definitely be excluded out of menu, as people do not order them too often. With the help of "order about non-sold items" you can the ones that are rarely sold. The data is organized by the employees, so it is clear whether the dish isn't popular or particular waiters do it badly. Also, iiko shows the marginality of every item. Thus, you only have to make a decision on the kitchen outsider with the Chef or to organize employees' educating in order to increase sales. In the last case, you can immediately adjust motivation scheme for workers in iiko, so that they'll start working much more actively.
Get rid of inefficient ingredients

The crisis has hit the restaurant business really hard: the prices went up, while some goods had even disappeared from the market. It's necessary to always control foodcost not to lose money due to the rise in prices and remain competitive prices. Prices for foods grow unevenly and prime cost for some dishes may enlarge significantly. With iiko you can track such changes, analyze their effect on your profit and make decisions on replacing some ingredients or changing the prices. Moreover, there is a convenient report about the ingredient being included in the dish, which allows not only to assess the sales and prime costs quickly, but also to replace inefficient ingredient, and see the way in influences the foodcost.
Set up delivery service

Ready meal delivery service may become a great source of additional profit. By opening it, you can attract new customer in the restaurant itself as well — iiko will gather all the information about the guests and their preferences for you. A single bonus system will be the vital factor to motivate people come back. With its help you'll be able to notify the customers about your offers and discounts. iikoDelivery solution is to make your delivery service effective as never: meet quick order taking with ATS, optimal delivers route and service of high quality, saved order history for every customer and all the necessary data for evaluating the effectiveness of new direction. It is also possible to organize order taking through the restaurant's website. For this purpose, there is a special widget in iiko that integrates with the website easily. iikoDelivery solution is one of the iiko system parts, so you are able to manage the restaurant and delivery service in a single system, make purchases for both directions, compare the indicators and set motivation programs for all the employees.

Modern restaurant automation systems allows make your business much more profitable. Try it and you'll wonder how could you work different way.
Request a free demo
Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy
Request a free demo
Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy