Increasing the guests' loyalty in your restaurant.
Increasing the loyalty of the guests and providing catering for employees in the business centres, marketing campaigns and the correct dialogue with a guest, great analytics and all the important information about guests. Yes, and all these things is iikoCard bonus-deposit system.
Bonuses and marketing campaigns
There are special tools for keeping regular guests and motivating them keep more often almost in every restaurant. With iikoCard you can realize any kind of loyalty programs, then analyze the results and estimate their effectiveness. Also, it's possible to set cumulative discounts and bonuses depending on the number of visits or the sums spent; give out discount coupons and gift certificates. Moreover, you can sell the subscription with included discounts on certain number of the dishes, motivating people to come more often. For instance, they may be "Coffee ticket" or "Daily breakfast". iikoCard supports a popular scheme "a card at the entrance", so your guests can pay without cash from the deposit that is placed on the card.
All the information about orders history for every guest, the frequency of the visits and the preferences, birthdays and so on are available online. Besides, iikoCard gives prompts to the employees on what to offer the guests, like a dessert or a combo set. Gift your guests during the birthdays the dishes they order more often, and they will tell friends about your hospitality with great enthusiasm. It's convenient that the authorization in the system can be made in any way the guest likes: though the card, by the telephone number or mobile app. In case you have several formats, for instance, a classical restaurant and a delivery, you are able to increase the sales in all the business directions.
For the places that serve corporate catering there is a convenient mechanism in iikoCard that helps manage guest cards with a possibility of cashless payment with set limits. The companies whose employees visit your canteen will be able to transfer money compensation to this card, set personal limits by the time, the sum or the range of the dishes.
Also, it is possible to execute a personal control by every card and get the data for analyzing catering programs. In case of exceeding the limit sum, the guest may pay an excess fare with cash or a card. If your company gives special products to the workers (e.g. milk for those who work at the harmful production), you can have several parallel accounts in one card both for charging money compensation and given away products control. For the guests of the company or the participants of the events that are held in a business centre you can create single-use vouchers.
If you use iikoCloud, you can connect a bonus-deposit system iikoCard for free, as it's included in the tariff. Join us and watch you profit growing!
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