Free e-mail course "Inventory control in a restaurant"
After this free e-mail course you'll learn how to manage inventory control in a restaurant, create reports and analyze the data, avoid thefts, implement stock inventory quickly, analyze restaurant sales and much more.
In this course you'll learn
What does stock inventory for and how much does it cost
How to deal with inventory.
The most common mistakes with nomenclature.
How to automate inventory, reports, data analyses and so on.
The advantages of the Weighted Average Method, so you'll forget about FIFO.
Avoid thefts in a restaurant completely.
How to react on dishes prime cost change on time.
How to overcome the regrading.
The way to turn the calculator from the thief and lazy person into smart helper.
How to implement stock inventory quickly and make it easy.
The way to delegate the routine and pay attention only to what is vital.
is not about expenses. It's all about investments that are paid off immediately.
Invest your time
into "Stock inventory in a restaurant" course and you'll get it back in more than 100% - with money, nerves and satisfied investors.
the first lesson straight after registration. The second one and all the following will be sent once in two days.
Inventory control in a restaurant
After this course you'll learn how to manage inventory control in a restaurant, avoid thefts, analyze restaurant sales and much more.