Menu
Request a free demo
Leave your name and contacts
and we'll be in touch with you in minutes!
By submitting this form
you agree with our Privacy Policy
Request a free demo
Leave your name and contacts
and we'll be in touch with you in minutes!
By submitting this form
you agree with our Privacy Policy
Online food cost control scrypt.
How many margins did I earn today? What's the dish with the highest margin in my menu? How will the food cost of Caesar's salad change if I will purchase more expensive parmesan?

Such kind of questions are common, and they appear in the minds of restaurant managers every day. And we have answers. We spent more than ten years developing our food cost control and recipe management system.

How it's working?

1. We carefully input all recipes to the system.
2. We use a fully digital purchasing system with automatic orders and electronic invoices - this helps to keep stock actual and control purchasing prices online.
3. We use mobile scheduled count of stock. Some goods are counting every day. Some on Tuesdays, some twice a month. It is much easier to put 20 numbers about real stock in phone three days per week, than fill in a lot of papers once a month, is not it?
4. All write-offs we do from POS to avoid manual work and mistakes.
5. We deduct ingredients from stock when any bill closes. Online. In the same time.
So all this helps to see real food cost in online mode on the phone of the restaurant manager. Are you interested? Our product name is iiko. We are ready to visit you and show a demo. Please, let me know if you are excited.
Request a free demo
Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy
Request a free demo
Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy