How to decrease the impact of the human factor and motivate the team to achieve common goals? How can the automation system help a restaurant owner?
Planning and optimization
If your employees are often snowed under, then a restaurant owner don't get enough profit. You've invested in the promoting of this place and the guests have come. But you sell less than they'd like to buy. If there are very few guests and the waiters are bored then the situation is even worse. You lose money because of the increasing labour cost. Many restaurant owners already create working schedule according to the profit plan with iiko. We came further: very soon iiko will predict the sales for the nearest period, analyzing the sales statistics and taking into account all the events and conditions. Thus, the system will "tell" a restaurant owner "Make a purchase for these invoice up to Friday, defreeze the following products for tomorrow, in the morning one cook will be enough, while in the afternoon - 3".
Control and motivation
A constructor of the motivation programs in iiko allows to set any kind of employees rewarding schemes. For example, some restaurateurs set a progressive percent from the personal sales and create an internal rating system. Also, there is a popular way of stimulating the sales of certain groups of the products. There are a lot of options available. With an integrated system of the automatic control and working time tracking you can significantly decrease the costs on the payroll. Moreover, you can now motivate the team even after work. A free mobile app iikoTeam for the employees shows the results and the things to do in order to earn more. Additionally, it allows to check the schedule and find out some news of the restaurant's life.
Prompts and reminders
Humans tend to make mistakes. That's why we added a lot of prompts and reminders into iiko. For instance, we all know one of the most popular ways of the additional sales — cross sell and up sell. McDonald's case is widely known: they have increased their profits greatly by offering a pie to every guest. This function is also in iiko. The system tells the employee how to make the order bigger and reminds about the gifts and special offers. In case your guest has a nutritional allergy, the system will tell whether the allergens are on the menu. If you employee's medical record is almost over, iiko will remind to take tests.
There are much more such convenient features in iiko system. And our goal is to ease the restaurant owners from controlling them. We work for you to pay more attention to your guests and business development.
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