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Profits rise during the tourist season.
Customers flow considerably increases during the tourist season in any restaurant. Due to this, many restaurant expand the number of the seats by open verandas or the table under the awning. A proper approach may help get the guaranteed profits grow in 3–4 times, although it's necessary to rationalize the service process, motivate the staff and decrease the costs шin order to maximize the income.

Prolonging the pleasure time

The guest's time spending at the restaurant may be divided into three stages: order taking and waiting for it to be cooked, enjoying food and, finally, waiting for a bill and paying for it. The impressions from visiting your place will be the best if the first and the third stages are as short as possible. Waiters' mobile terminals are exactly created in order to minimize the time spent on running between the outside tables and the cash desk. The proper work organization requires the waiters to be separated into two groups: the more experienced ones are taking the order, sending them to the kitchen immediately, while bring the cooked dishes to the guests. This way, while one waiter is only completes order taking, another one already brings the drinks. That's what will definitely exceed the expectations! Mobile terminals usage have one more big advantage, which is the increased tables turnout. iiko system has a wide range of similar solutions for the waiters' electronic "notebook": from cheap and simple mobile gadgets based on either IOS or Android, to secure professional Orderman terminals. The choice is up to you.

Managing temporary employees

Usually, seasonal staff is hired for work in the extended places during the high season. Thus, such employees control and motivation calls for the additional effort. iiko has installed automatical function of working hours and salary accounting. With the help of the convenient motivation system, you may adjust all the kinds of your staff auto reward: sales percent (both simple and progressive), fixed bonuses for sailing certain dishes, reward for the set sales volume exceeding and so on. Besides, with iiko you can motivate not only the "linear" employees, but also the other branches staff. Honest and impartial control and reward system will allow you to create efficient team, avoiding conflicts within the staff and decreasing labor cost.

bIncreasing profits

iiko soft for your seasonal space automation may be taken in rent, which allows you to save a lot of money. In this case, you buy only the equipment you need for the period of time you set. iiko will provide you the money for monthly payments itself: the costs are decreasing already in the first months of using it thanks to the food cost and labor cost management. Moreover, iiko offers a wide range of additional opportunities for the revenue growth. For instance, a special menu is often implemented during the high season, which may also be changed. iiko users manage the menu very easily — the changes you need may be flexibly adjusted and come into force at a certain time. And the innovative loyalty system iikoCard will let your guests know about all of your promos, so they'll definitely come back and invite their friends!
Request a free demo
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Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy