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Service Inspector could help restaurants against COVID-19

Can restaurants, as well as hotel and retail businesses, resist the coronavirus?
Today, only the lazy one does not discuss the virus that caused panic in the whole world: one person calls it another horror story, while someone else claims that this infection can destroy humanity
How should restaurants
fight off the COVID-19?
What should you do
in the current situation?
Our customers
Start by creating checklists and making a check / disinfection plan for staff using our solution. Service Inspector is:
Checklists adapted
for you to control staff and conduct a general sanitary audit
A competent implementation department
ready to adjust the staff schedule according to your requirements
Planning the frequency
of inspections and sending personal notifications about the need to go through inspection / disinfection
Remote monitoring
of the state of affairs in the company
Set up a control process
in a restaurant, counteract COVID-19 today!
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By submitting this form you agree with our Privacy Policy