A key to the success of every fast service establishment is the speed. A huge success is waiting for you if you manage to combine a quick service with a personal approach to every guest.
Attention for everybody
Many fast food concepts are based on the idea of creating the recipe by the guest with the main ingredients. For instance, it is often implemented in pizza places, noodle bars and so on. We have created a special dishes constructor for your employees to take and process such orders. It is as flexible, convenient and visual as it can be. It is possible to vary the size of the dish, it's basis, add free and optional ingredients, create a dish of two different halves. This new constructor is great for work both with your guests and delivery orders processing. The order may be taken through the phone, the restaurant or the company-aggregator website.
"Smart" ingredients control
No matter how complex the combination your guest has invented, iiko will calculate the accurate amount of the ingredients needed for order cooking. The appropriate task for the cook is sent to the iikoSousChef display, and the guest can see the stages of his order preparing on the iikoArrivals monitor. All the used ingredients will be immediately written off from the stock and displayed in the inventory control and financial accounting. You don't need those long lists with the variations of one and the same positions anymore. Smart constructor in iiko allows to create the groups of the modifiers and flexibly adjust the rules of their application. Even the freshman's service will be quick the system gives all the tips for fast order taking with all the preferences of the guests.
All the order details will be shown in the guest's check. In case you take the order from two or more persons, iiko will calculate the cost of the dishes for every guest and the final sum. The division of the check by the persons may also be done for the delivery. Big companies of friends appreciate such a function a lot. We do care about your convenience to provide the best service for your guests.
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