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Smart stock in your restaurant.
Every enterprise's goal from the economic point of view is to earn more money. For achieving this it's necessary to decrease the costs and increase the profits. How to reduce food cost and not to lose in the quality? iiko will help to find weak sides and decrease the costs.
Restaurant inventory management

In order to make all the processes go smooth all the products needed should be in the kitchen. At the same time, the stock's room is restricted as well as products living time. iiko has a really convenient tool of inventory management: you may set the minimal and maximal level of each product in the stock, track the expiration dates and create the order for the suppliers.

Additionally, iiko warns if there is any discrepancy between the purchase prices and the prise-list of the supplier. It will be easy to set the proper price: iiko tracks the debts on supplies automatically and notifies you about the time of paying on every invoice. Due to this, you can easily maintain good relations with your suppliers. Thanks for inventory management and control over purchase prices the food cost may be reduced significantly.
E-procurement

The products delivery is happening on a daily basis in most of the restaurants. Which means it's necessary to process up to several dozens of invoices on a daily basis, spending much time on the input, check, creating documents on products moving between departments and so on. In small enterprises the managers or administrators usually do the purchases which consumes customers' time.

New solution iikoDocFlow allows to maintain the process of purchasing and document flow electronically. You only have to fill in the order form in iiko for it to appear in the supplier's system. The whole process of changes coordination and order confirmation is also done electronically. So, when the supply is confirmed, the invoices are created in iiko automatically. The supply getting now takes several minutes! Besides, mistakes of the manual inpur are excluded as all the work is done by iiko.
Accounting and control

You can react immediately to every change and make right decisions if you control the main business indicators on a daily basis. Uisng iiko automation system you have all the sales, inventory, finances and staff data is available in real-time. That is why many restaurateurs start their day with looking through the profits and loses report. With the help of the implemented reports OLAP-constructor you can analyze the data, compare planned and factual indicators and so on.

Do you want to always know what is happening in your restaurant business? Install iikoDashboard on your device. Profit divided by the payment methods, the amunt of checks, the average check — all this data is always accessible borh in figures and graphs. Wherever you are — track the statictisc of ypur business. Just choose the indicators.
Request a free demo
Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy
Request a free demo
Leave your name and contacts and we'll be in touch with you in minutes!
By submitting this form you agree with our Privacy Policy